Frito Lay Inc

Frito-Lay, a division of PepsiCo, is dedicated to providing high-quality snack foods while championing sustainability through responsible sourcing and water use initiatives. The company aims to create a positive impact in the communities it serves by fostering a diverse and inclusive workforce along with various employee resource groups. With a commitment to delivering food that matters for life's moments, Frito-Lay continuously seeks innovative ways to reduce its environmental footprint while ensuring safe and delicious products for consumers. The brand also actively engages with customers through unique promotions and recipes that enhance the snacking experience during major events. Generated from the website

Sysco takes pride in being at the forefront of global food supply, providing fresh food, equipment, and innovative marketing solutions to an extensive array of restaurants, hotels, schools and hospitals. Our dedication is centered on our team of professionals that will work with you every step of the way to help you improve your business, delight your guests, and maximize your profit.

In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.