Bongards is a farmer-owned co-op with a tradition of cheese-making expertise dating back to 1908. They offer premium natural, processed, and imitation cheeses tailored to various industries including foodservice, schools, convenience stores, retail, and international markets.
With a focus on quality, freshness, and consistency, Bongards prides itself on crafting wholesome cheeses sourced responsibly to meet diverse customer needs. Their commitment to doing things the right way ensures that customers receive top-notch cheeses made to their unique specifications.
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