Jimmy John's

Jimmy John's, founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, began as a delivery service for sandwiches to students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using the freshest ingredients, with its French bread baked daily and all meats, cheeses, and vegetables hand-sliced in-house to create high-quality sandwiches.

Emphasizing freshness and quality, Jimmy John's sources local produce and prepares its sandwiches with care, using real Hellmann's mayonnaise and other top-notch ingredients. This commitment to providing delicious, made-from-scratch sandwiches has defined the brand since its inception, ensuring that customers experience the magic of tasty food every day.

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