Lone Star Beef Processors, located in San Angelo, Texas, is a leading beef processing company founded in 1997 by John Cross and Burley Smith. With continuous expansions and renovations, they now have the capacity to slaughter over 1400 head of cattle daily, supported by state-of-the-art facilities including a freezer with blast-freezing capabilities. Committed to delivering the highest quality products and exceptional service at competitive prices, Lone Star Beef Processors boasts an extensive HACCP program, advanced pathogen prevention methods, and cutting-edge equipment such as x-ray and fat detection systems. With a highly experienced management team and a strong focus on food safety and animal welfare, they are dedicated to serving their customers and continuously improving their operations.Generated from the website

Sklenarik's Smoked Meats, Inc. is a USDA Inspected HACCP Approved meat processing facility located in the small farming community of Miles, Texas. Since 1985, they have been producing the best Jerky and Smoked Meats in Texas, using USDA inspected Top Round steak and slow-smoking it with mesquite wood for a unique flavor. With over 12,000 pounds of Jerky produced annually, Sklenarik's ensures freshness by making Jerky daily and offering shipping through the U.S. Postal Service. Their commitment to quality and flavor has made them a go-to destination for those seeking the finest smoked meats in the heart of Texas.Generated from the website