King Ranch, established in 1853 by Captain Richard King, spans 825,000 acres in South Texas, making it larger than the state of Rhode Island. Renowned as the birthplace of American ranching, it has significantly influenced agricultural practices through cattle ranching, farming, and the development of unique livestock breeds.
Today, King Ranch operates as a major agribusiness, focusing on cattle, citrus, cotton, and turfgrass, while also engaging in luxury retail and recreational hunting. The ranch upholds a legacy of integrity, commitment to quality, and environmental stewardship, reflecting Captain King's original vision for the land.
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