This can't be in an airport! This should be in The French Quarter. It even looks and smells like the real thing. Exceptional food and service. Great strong drinks You won't be sorry
Pappadeaux Seafood Kitchen
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Pappadeaux Seafood Kitchen is a scratch seafood restaurant established by the Pappas family, specializing in coastal and French Quarter dishes. Their menu features a variety of offerings from live lobster to crispy alligator, complemented by an inviting atmosphere and a commitment to freshness.
Renowned for their engaging service and generous portions, Pappadeaux provides diners with a festive experience that highlights the rich flavors of seafood cuisine. The restaurant also caters to group orders and private dining, ensuring a memorable experience for all guests.
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Reviews
I stopped into Pappadeaux Seafood Kitchen in Terminal A for dinner before my flight, and it turned out to be a great dining experience. The ambience was nice for an airport restaurant, and the...
Stopped by Pappadeaux Seafood Kitchen (located in terminal A near gate 25) as I arrived to the airport with some time to spare before my flight. When I completed a search of all the restaurants in...
I came here because my flight was delayed, and I would definitely have had a better experience if I had sat at a booth instead of the bar. I was grateful for the bartender, though, since he let me...
An absolute joy! The ambiance alone was a getaway from the chaos of the airport. My server, Kynnedy, was a top tier employee. I watched her service my section herself with ease. I asked for...
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