R. U.

Little Kitchen HTX at Brochstein Pavilion provides a diverse dining experience for the Rice University community, offering a variety of meal options across multiple serveries. With a focus on wellness and nutrition, they cater to various dietary preferences, including vegan, vegetarian, and allergen-friendly choices. The dining facility emphasizes sustainability and community, creating an inclusive atmosphere for students and staff alike. They prioritize food safety and allergen considerations, ensuring careful ingredient separation during meal preparation. Generated from the website