Saltgrass Steakhouse

Pappas Seafood House has been serving up generous portions of delicious seafood since opening in 1981. Owners Chris and Harris Pappas descend from a long line of Greek fisherman and from these roots provide their Guest the freshest seafood available.

Pappadeaux Seafood Kitchen is a scratch seafood restaurant operated by the Pappas family, known for offering a variety of coastal and French Quarter dishes. Their menu features items such as live lobster, crispy alligator, gumbo, and Swampthings, emphasizing freshness and generous portions. The restaurant prides itself on providing engaging service and a festive atmosphere, making it a popular choice for seafood lovers. Pappadeaux aims to deliver a memorable dining experience that highlights the rich flavors of seafood cuisine. Generated from the website