Sari-Sari Supper Club

Sari-Sari Supper Club is a Modern Filipino-American restaurant under the direction of Restauranteurs Adrian and Camille De Los Reyes and Executive Chef Adrian Abella. Conceptualized and birthed through the pandemic, the team opened this restaurant as an expression of their experiences growing up as Filipino-Americans. A sequel to the original Sari-Sari, the menu was intentionally created to interpret Filipino cooking with respects to traditional ingredients and flavors while offering a novel approach that focuses on showcasing the versatility and uniqueness of Filipino cuisine which embodies family traditions, culture & evolution. The restaurant offers lunch, dinner, weekend brunch, and monthly Supper Club Dinners-specially curated experiences where guests are delighted to a beautifully crafted multi-coursed dinner of Filipino Inspired dishes with an emphasis of expressing our culture through hospitality and Filipino-forward dining. Our food has a story to tell; let us set the table.