Windy Bar Beef

Windy Bar Beef, located in Stonewall, Texas, is a family-owned ranch that has been raising cattle for over 130 years. With a commitment to producing the best-tasting beef possible, they raise 100% Black Angus cattle that are locally raised and fed in the Texas Hill Country. Their beef is known for its robust flavor profile, achieved through being fed on grass pastures and dry aged, and is processed locally without the use of antibiotics or added hormones.

Founded by Christian Klein in the 1850s, Windy Bar Beef has a rich history rooted in Gillespie County. Today, they continue the tradition of raising Wye-bred cattle, ensuring their beef is not only well-marbled but also exceptionally tender. With a focus on quality and sustainability, Windy Bar Beef offers a taste of the Texas Hill Country through their locally sourced and processed angus beef.

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