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Established in 1950, Arway Confections offers a range of food products. The company has expertise in the area of producing chocolate pecan caramel patties. It offers a variety of milk chocolate panned items, including chocolate-covered raisin and chocolate-malted milk balls. The company has a staff of trained professionals that specializes in making butterscotch pecans, yogurt covered cranberries, creamy white cashews and sugar-free chocolate almonds. It also sells a variety of open-fire copper kettle cooked items, such as butter toffee peanuts, cinnamon spiced pecans and honey toasted peanuts. The company s operational capabilities include panning, oil roasting and customized mixing. It is located in Chicago.

Primrose Candy Company was founded by Frank and Mae Puch in 1928. Primrose is still a family owned company and is currently run by the third generation. Primrose maintains its high standards that were established early on while utilizing modern techniques to stay competitive. Primarily a hard candy manufacturer for the first 40 years of the company's history, Primrose expanded in the late 1960's to include chewy candies like caramel and salt water taffy. A few decades later we added popcorn confections. Primrose manufactures confections to the highest quality standards using both old world candy making techniques and state of the art equipment in its 130, 000 square foot facility. Over 80% of the business is derived from private label and contract manufacturing. Thus Primrose not only has to meet its own high standards but also the scrutiny of those who put their name on our products. In addition to candy, Primrose is also making private label nutraceuticals, manufacturing candy base and adding various active ingredients. Primrose believes in maintaining a partnership relationship with its customers for the mutual success of both parties.