Chimayo

$$$
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(749)

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368 Main St
Park City, UT 84060
Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling.

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Reviews

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4.0749 reviews
Photo of Jasmine M.
Jasmine M.
12/14/2025

After dealing with a family health scare, we were understandably anxious about dining out. For anyone caring for a loved one, it can be difficult to want a sense of normalcy and go out as a family...

Photo of Cole D.
Cole D.
12/8/2025

This place was good, but I think it's expensive for expensive sake. If I'm gonna pay $50-$65 for a meal, I expect five stars. This place was a before because the flavors didn't quite hit as much....

Photo of Andrea U.
Andrea U.
6/20/2025

We made a reservation at this popular restaurant highly recommended in the MY Times. It is a southwest theme & we are sure to believe we are somewhere else. The wine & tequila lists are...

Photo of Nikita K.
Nikita K.
4/7/2025

We tried this restaurant for dinner and noticed right away that the prices were pretty high. We decided to order the Duck Enchiladas. The dish looked great when it arrived, but it was a too salty....

Photo of Summer C.
Summer C.
9/25/2024

This restaurant is located on the popular area of Main Street. It is on a corner and there is parking on the street or in the parking garages out back. Our group went for an early dinner (5pm) a...

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