Crispy perfect pizza crust. Tasty unique cocktails. Absolutely devine meatball toast with a smoky feature...wood fired? Yum yum yum.
LOMA
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LOMA, located in Park City, UT, is a modern Italian eatery on Lower Main Street led by Twisted Fern’s Adam Ross. The restaurant offers a casual yet upscale dining experience influenced by Italian culinary techniques and flavors.
Menu highlights include housemade pastas, seasonal specialties, and wood-fired pizzas, all crafted with a focus on simplicity, freshness, and quality ingredients reminiscent of Italian and Mediterranean cuisine. LOMA opens its doors for dinner nightly, starting at 5:00 pm, inviting guests to savor a delightful array of dishes in a warm and inviting atmosphere.
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Reviews
The service was really great and friendly. We ordered the grilled calamari special and focaccia for starters. Both of those dishes were excellent and so we were looking forward to our mains. I...
Mussels appetizer, squid ink fettuccine, and flatiron steak were too salty. The plating looked great but the dishes were too salty to finish I needed to wash down every few bites with water but...
I came here with a large party of friends, which gave me the opportunity to try most of the things on their menu. While my own dish (the squid ink fettuccine) and one of their "weekly specials"...
The food was poor. Pizza burnt and almost entirely crust. Chicken dish left us searching for chicken . The menu had changed but was not updated online. The only positive was the service but our...
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