SubZero

Sub Zero is a unique ice cream company that combines the excitement of science with a delicious dessert experience, offering a customizable approach to ice cream made using liquid nitrogen. With a variety of bases, flavors, and mix-ins, customers can create their perfect treat while witnessing the transformation from liquid to frozen in real-time.

Founded by Jerry Hancock, who aimed to inspire a generation through the practical application of physical sciences, Sub Zero provides an interactive and memorable catering experience. Their commitment to fresh ingredients and innovative flavors has made them a standout choice for events, leaving guests with lasting impressions of both taste and fun.

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