Founding Farmers
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Founding Farmers is a farm-to-table restaurant group that emphasizes sustainability and community, with a mission-driven approach to food and hospitality. Established in 2008, they serve a diverse menu featuring scratch-made dishes crafted from quality ingredients sourced from trusted family farmers, including their award-winning fried chicken and donuts.
With locations across the DC metropolitan area and beyond, Founding Farmers is dedicated to creating an inviting dining experience while actively engaging in recycling and composting initiatives. Their commitment to sustainability and ongoing staff development reflects a deep-rooted respect for both the culinary craft and the farmers who contribute to their mission.
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