High's Restaurant

High's Restaurant was established in 1934 and houses two chefs. Monday through Thursday, Celebrity Chef Christian Brown (Cutthroat Kitchen and featured Culinary Expert) prepares his Gourmet Menu with offerings presented on the popular network. Chef C.B.'s menu may include his delicious meatloaf, stuffed local trout, Maple Rib Eye Steak, Steak and Cheese, and many over-sized sandwiches prepared on his home made breads. Friday through Sunday, Scottish Chef, Barry Neave, provides the traditional High's fare including fresh burgers, local trout, steaks, seafood, pasta, salads, and fajitas. Diners will frequent High's to treat themselves to Chef Barry's homemade cakes and pies, or experience our famous shakes and hand-dipped ice cream novelties, such as our Fire and Ice (Ice Cream Set Ablaze). High's is a healthy dining choice with its Organic Coffees, including Lattes, Cappuccinos, and Frappuccinos, Himalayan Salt, Unbleached Flour, Nitrate-Free Hot Dogs, and Gluten Free Bread.