The Hungry Farmer

Founded by members of the North Dakota Farmers Union, Farmers Restaurant Group aims to create a direct link between consumers and the source of their food cultivated on American family farms. With a commitment to using pure ingredients and empowering family farmers, they focus on serving fresh, sustainably grown dishes prepared from scratch in-house daily.

Founding Farmers, a notable concept under Farmers Restaurant Group, operates restaurants across Washington D.C., Maryland, Virginia, and Pennsylvania, offering a menu that prioritizes American-sourced ingredients. By unbundling the supply chain, they strive to provide delicious, affordably priced meals while supporting local agriculture and honoring the hard work of family farmers.

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