INOX Restaurant

Fogo de Chão in McLean, VA, is situated in the heart of Fairfax County's prestigious business district, offering a unique dining experience centered around the centuries-old cooking technique of churrasco. The restaurant features an open kitchen, an expansive patio for al fresco dining, and semi-private and private rooms for meetings and events. With a diverse menu available for lunch, dinner, weekend brunch, and group dining, Fogo de Chão also provides full-service catering and contactless takeout and delivery options. Guests can enjoy Bar Fogo, which includes a selection of beers, South American wines, and Brazilian-inspired cocktails, enhancing the overall dining experience. Generated from the website

Founding Farmers is a farm-to-table restaurant group that emphasizes sustainability and community, with a mission-driven approach to food and hospitality. Established in 2008, they serve a diverse menu featuring scratch-made dishes crafted from quality ingredients sourced from trusted family farmers, including their award-winning fried chicken and donuts. With locations across the DC metropolitan area and beyond, Founding Farmers is dedicated to creating an inviting dining experience while actively engaging in recycling and composting initiatives. Their commitment to sustainability and ongoing staff development reflects a deep-rooted respect for both the culinary craft and the farmers who contribute to their mission. Generated from the website