U'r So Sweet
HistoryMari is the owner and Head Chef of U'R SO SWEET. After graduating from the Cordon Bleu - Peru as a Pastry Chef, along with her husband she has opened a small catering business where she makes both savory and sweet pastries. She has always loved those little bakeries where everything is homemade and fresh, with the smell of baked bread just out of the oven and the taste of jam made from fresh fruit. She says that if you are going to treat yourself to a dessert or spoil yourself with a little something extra, then it should be worth it. Cookies and pastries made with real butter (never margarine), your strudel with homemade phyllo dough, and sandwiches made with homemade bread. She never uses any mixes from a box or a jar, and she loves modifying any of the desserts so that you can have what you really want.SpecialtiesSweets and Savories: Alfajores, peruvian tejas, empanadas, tres leches, chocolate cake, cupcakes, bola de oro, cookies, tarts, mana, carrot cake, granola, banana bread, nut cake, pionono. Gluten free, vegan, no sugar added, flour less, wheat free.
