The Food Allergy & Anaphylaxis Network

Established in 1991, The Food Allergy & Anaphylaxis Network is a nonprofit organization that works to raise awareness and provide advocacy and education. The organization has a membership of more than 25,000 people, including families, dietitians, nurses and physicians worldwide. It additionally supports and participates in various research studies. The Food Allergy & Anaphylaxis Network conducts the Be a PAL: Protect A Life From Food Allergies program for teaching children about food allergies. The organization also conducts annual food allergy conferences, as well as supports the Food Allergy Awareness Week program. It participates in various national issues, such as food labeling, school policies and restaurant regulations. The Food Allergy & Anaphylaxis Network provides information and educational resources about food allergy.