Bateau

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1040 E Union St
Seattle, WA 98122

Bateau in Seattle, WA offers specialty dry-aged grass-fed and grass-finished steak cuts sold by weight and availability, complemented by inventive dishes from Chef Taylor Thornhill featuring foraged and fermented ingredients.

Guests can enjoy a unique dining experience at Bateau, where they can savor a 5-course Valentine's Day Tasting Menu created by Chef Taylor Thornhill and the talented kitchen team.

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Reviews

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3.5430 reviews
Photo of Nicole G.
Nicole G.
6/30/2025

FYI: Bateau and Boat Bar, the connected to Bateau, are expected to stay closed for three to six months, while they incorporate the space from the now-closed General Porpoise next door. Bateau is...

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Eduardo E.
6/20/2025

Despite the burger being very simple, I truly enjoyed it a lot. Perhaps a bit overpriced but at least it was good quality meat. The guy that served me was super chatty, friendly, attentive, and...

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Serena S.
6/4/2025

We had a great time trying this place out for dinner! I love the ambiance, the giant menu boards (with constant live updates as things run low or out!) and waitstaff; though the parking was a bit...

Amanda G.
12/8/2025

I cannot support this business because of Renee Erickson's unethical behavior and the choices being made at the leadership level. In 2025, the company shifted from a traditional tipping model to a...

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Melissa H.
9/26/2024

6 years later the review stays the same unfortunately! I will say most of the food was good. That being said, it's a high end steak house and NEITHER OF US LIKED OUR $50+ steaks. Sort of a bummer...

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