Adam's Northwest Bistro and Brewery

Cuisine

Burgers

Opening Hours

• Tue: 4pm-9pm
• Wed: 4pm-9pm
• Thu: 4pm-9pm
• Fri: 4pm-10pm
• Sat: 4pm-10pm
• Sun: 4pm-9pm

Website

Take me there

01/08/2019

Justin R.

Justin R.

First of all, our server, Trish, was both knowledgeable and prompt. The first course of clams , had superb balance with just the right amount of bacon to accentuate, without overwhelming the soft...

01/15/2019

Achin G.

Achin G.

Food was really good. I ordered Ribeye Steak, Medium Rare, and I got Medium Rare. We also ordered Scallops, it was really good. BUT....it was Sooooo cold inside the Restaurant. And I...

12/01/2018

Carrie B.

Carrie B.

Ordered seared ahi tuna, it was over cooked. Ordered brisket. It was dry BUT the bbq sauce was on point perfect! Presentation on both dishes were beautiful. I asked for more tender pieces of...

04/07/2018

Helen B.

Helen B.

Although we've been here a few times before, we hadn't been here recently so stopped in for what we thought would be a great happy hour. It turns out we were right in a way... But not in other...

08/30/2018

Dina H.

Dina H.

Holy cow! What a stellar restaurant. Truly a great find. Thank you Yelp friends from Monroe, WA. Y'all did us a solid! Must order the duck breast, pork belly, tomato bisque, fish and chips and...

We serve a variety of local fresh foods, and organic foods as well as gluten-free products. Whether it is fresh meat, fish vegetables or eggs.I specialize in what I call old world methods, This means things like curing meats, making cheese, smoking foods, confit, canning and aging meats and fish. Foods that were prepared in a way that would survive the long winters back in the days before refrigeration and overnight deliveries.I found it was more fun to make the food than buy it already done. I have been making my own bacon for over a decade now. All the butchery is done in house as well. I strongly believe that a fresh ingredient does most of the work, all I have to do is focus on the method in which I cook it, add a little love and we are good to go. It shows in the food I believe.What I'm trying to accomplish here at the bistro is great food, great beers/wine, nice atmosphere and good times for all. Relax, sit back and enjoy what the bounty of the Northwest has to offer.