National Frozen Foods Corporation is among the frozen vegetable industry leaders from Asia to Australia and Seattle to New York. The company ranks among the top five of the United States private label frozen vegetable processors. It offers an array of items in several categories, such as vegetables, blends, organic items and purees. National s Quality Departments programs include good manufacturing practices, raw product grading and control, hazard analysis of critical control points for food safety risks, USDA standards and customer specification quality grading, customer feedback systems, recalls, third-party inspections, organic and inventory control. William P. McCaffray Sr. founded the company in 1912. The family owned National Frozen Foods Corporation has a location in Moses Lake, Wash., and employs more than 600 people full-time and an additional 1,400 people seasonally.