Food Safety Program is a program under the food safety and consumer services division of the Washington State Department of Agriculture. The program inspects food products and processing, dairy farms, eggs for quality and weight standards and refrigerated plants. The program licenses and supervises dairy technicians, farm slaughterers and meat facilities and enforces sanitary standards for egg-graders. WSDA carries out more than 25 different programs supporting the agricultural community and promotes consumer and environmental protection. WSDA has more than 500 employees and is headquartered in Olympia, Wash.