If you get one thing, make is the scotch olives. An olive, filled with cheese, gets swathed in sausage and fried, then placed on a swirl of balsamic glaze. Just delightful. I also had the...
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- Mon: 12am-12am
- Tue: 12am-12am
- Wed: 12am-12am
- Thu: 12am-12am
- Fri: 12am-12am
- Sat: 12am-12am
- Sun: 12am-12am
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My wife and I, admitted foodies from the noted wine town of Walla Walla, were excited to try this new restaurant based on its proximity to our downtown Seattle Hotel. The menu looked interesting....
Great food, good service, fun location in Belltown. Recommend making reservations. It can get a bit crowded on the weekends. I believe they serve breakfast, lunch and dinner here. We have only...
After eating Chinese food for days on Vancouver, I wanted to take the wife and parents back to some Pacific Northwest seafood. Shaker and Spear turned up on Yelp and OpenTable and looked to be an...
Had dinner with my friend here. It was located in downtown area, and we liked the setting and vibe of this place. We had branzino and seafood pealle. The branzino was fresh and toasted well, with...