Dough Zone Dumpling House

Dough Zone Dumpling House, founded in 2014 in Bellevue, WA, specializes in bringing traditional Chinese comfort food into a contemporary setting. With a commitment to innovation and quality, the restaurant offers a diverse menu featuring 50 bespoke dishes designed for sharing, including their signature Xiao Long Bao and Dan Dan Noodles.

As a rapidly growing chain on the West Coast, Dough Zone has expanded its reach with multiple locations across Washington, Oregon, California, and Texas. Each restaurant maintains a welcoming atmosphere that reflects its roots while promising exceptional dining experiences that combine culinary tradition with modern flavors.

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