What an unassuming restaurant! Highly recommend. We were trying to find a place to grab dinner and stumbled upon this gem. Would recommend the sautéed shrimps (sweet and succulent; paired with a...
Dupuis Restaurant
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Dupuis Restaurant, established in 1920, is a historical landmark in Port Angeles, WA, with a mission to provide a unique dining experience by sourcing ingredients from local farmers and fishermen whenever possible. Under the ownership of Toni Rieger since 1998, the restaurant combines history, creativity, quality, and passion with a focus on outstanding service to create memorable Pacific Northwest dining experiences.
With a friendly, family-oriented atmosphere, Dupuis offers a diverse menu featuring delicious food, craft cocktails, and an array of wines and beers. The restaurant's dedicated staff ensures that every visit is special, catering to families and children alike.
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They're probably really trying, and the service is friendly but over two hours for dinner was definitely not what we expected. We shows up, got drinks fairly quickly, and our crab cakes came out...
I want to love this restaurant, but unfortunately our poor experiences with the food have been many. Our very first visit, the food was great! But every subsequent visit we tried has been a...
We really enjoy the eclectic ambiance of Fupiuis! Super old fashioned with interesting collections to view! Enjoyed yummy fried pickle appetizer, the seafood pasta and the Old Fashioned....
Dupuis - Port Angeles, WA Dupuis is a cozy, charming steak and seafood spot in Port Angeles. They're only open 4-8 p.m., Wednesday through Saturday, so reservations are a must. The dining room is...
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