Jack's BBQ - SoDo

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3924 Airport Way S
Seattle, WA 98108
Pitmaster Jack Timmons is a native son of Texas and his mission in life is to make the best and tastiest BBQ money can buy in Seattle. There’s a reason why Jack’s we’re on every ‘Top BBQ in Seattle’ list. We keep it authentic, cook it low and slow and have a great time doing it.

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4.0

(1,124)

Photo of Tony B.
Tony B.
1/8/2026

LEAVING SEATTLE FOR TEXAS! That's what it feels like when you step inside Jack's. The decor the food the drinks including your bartender waiter, with his Texas accent and cowboy hat, make you...

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Jeremy L.
12/1/2025

We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with...

Photo of Steve V.
Steve V.
11/11/2025

We came here for an early dinner around 5pm on a weekday and there were only a few people in there. Parking was easy in their private lot. We had a party of 7 and were sat at a long table along...

Photo of Gina L.
Gina L.
8/12/2025

Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine,...

Photo of Jessica M.
Jessica M.
12/31/2025

Went for a family lunch just before the holidays. We had a big party & had made reservations, I recommend reservations especially for a larger party, it can get busy here for both lunch & dinner....

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