Our salmon are gillnet -caught, handled respectfully, bled and dressed onboard, immediately chilled to below freezing in our refrigerated seawater holds, and then transported to Bellingham where our custom processor packs them to our specifications. We take pride in directly marketing every salmon that is harvested aboard our two boats. Our family is personally involved in every step from harvest to processing to direct sales, ensuring the highest level of quality. We are proud to participate in a salmon harvest that has been internationally certified as sustainable by the Marine Stewardship Council. You can find Loki Fish at Seattle area farmers markets, food co-ops, grocery stores and from the deck of our boats moored at Fishermen's Terminal's West Wall. Our family fish two boats, the Loki and the Njord, in the waters off Ketchikan, Alaska and and Seattle WA
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