Tip Top Ice Cream, located in Highland Park, Seattle, offers a unique twist on New Zealand-style ice cream by incorporating locally sourced ingredients from the Northwest. Their made-to-order ice cream features real fruit blended into a creamy base, creating custom treats that reflect the region's best flavors.
In addition to their delightful ice cream offerings, Tip Top Ice Cream provides catering services for various events, allowing customers to choose their favorite flavors and enjoy a memorable dessert experience. Owner Meaghan Haas, inspired by her time in New Zealand, brings a taste of Aotearoa to her hometown, sharing her passion for this natural and delicious treat.
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