Evan A.
11/30/2025
What a great place. In town from Las Vegas for a youth hockey tournament and found this place on yelp. Are we so glad that we did. Food - amazing Service - best all weekend Atmosphere...
Von's 1000 Spirits
$$
Open
(3,841)
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1225 1st Ave
Seattle, WA 98101
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
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Reviews
4.53,841 reviews
Erik P.
12/4/2025
I've been here a couple of times. The staff are fairly friendly but always very busy. On any weekend night this place is packed. Best to get on wait list and go some where nearby for a drink....
Courtney C.
11/28/2025
I was pleasantly surprised by Von's! I wasn't sure what to expect but was really impressed by the service, food and overall atmosphere. I ate here in late summer/early fall and we were able to...
Leandro D.
11/17/2025
I found Von's 1000 Spirits while wandering through Seattle, and it does the job if you're simply looking to satisfy your hunger. The food is okay, nothing particularly memorable, and the prices...
Kyle T.
11/7/2025
I've been to Vons many times between happy hour and dinner and I've consistently had a great experience Food: The food here is great, pastas are homemade from sourdough and is always cooked to...
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