Great location across from the Capitol with lots of windows, the sister restaurant to Michelin Star-worthy L'Etoile across the hallway doesn't disappoint. On a recent visit, we enjoyed the very...
Graze
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Graze, founded in 2010 by James Beard Award winner Chef Tory Miller, offers seasonally inspired dishes that blend Wisconsin and Korean heritage flavors using locally sourced ingredients. With sweeping views of the state capital building, Graze invites guests to savor comfort food in a lively and airy setting.
Under the leadership of Executive Chef Tory Miller and co-proprietor Dianne Christensen, Graze showcases culinary creativity and a commitment to farm-to-table dining. Recognized for their dedication to local, seasonal foods, Graze continues to delight diners with a diverse menu that reflects the best of the Midwest region.
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I know most people like it here, but everytime I've been here over the years something has gone astray. This time we went to Sunday brunch with a group, including some kids. We had reservations,...
Graze is a stable downtown. Blend of WI pub food with a korean and sometimes Spanish twist. Love their desserts, I think dinner is just okay, but I really enjoy their bunch. Dumplings were great...
Our favorite restaurant in Madison. Make sure you grab a reservation ahead of time or you're not getting in. You may get lucky with a patio spot, but this is a much-loved dinner spot for a reason....
Delicious eclectic farm to table food. Got the tofu bibimbap and fam got the burger and chicken tenders and fries. Everything was so fresh and good!
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