Located in the heart of Fish Creek, Wisconsin, Kettle Black stands out as a new addition to Door County's culinary scene, specializing in the traditional fish boil experience with a modern twist. Situated by the picturesque Fish Creek Harbor, diners can enjoy not only the delicious food but also the serene waterfront view that adds a touch of tranquility to the dining experience.
Aside from the classic fish boil, Kettle Black offers a unique Cajun shrimp and lobster tail add-on, elevating the dining experience with a flavorful mix of ingredients like potatoes, onions, and andouille sausage bathed in a Cajun broth. For those with different tastes, the menu also features options like chicken dinners and barbecue ribs, ensuring there's something for everyone. Cap off your meal with a slice of their famous Cherry Pie and complement your dish with a selection from their great craft beer and wine offerings. With its doors open from Monday to Saturday, Kettle Black invites you to savor a blend of tradition and innovation in a charming setting.
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