Miijim offers a modern Indigenous dining experience in La Pointe, WI, focusing on the ingredients, techniques, and stories of Ojibwe food culture. The menu showcases the northern landscape with dishes featuring game such as venison and rabbit, freshwater fish, and wild foods like manoomin, sumac, cedar spruce tips, and maple.
Under the guidance of Chef Bryce Stevenson, a member of the Red Cliff Band of Lake Superior Chippewa, Miijim blends Ojibwe tradition with classical French techniques to create thoughtful and expressive cuisine. The restaurant not only celebrates Indigenous ingredients but also provides a space to experience them with care, intention, and depth.
Generated from their business information