Red Ox Seafood & Steakhouse has been a staple in the Fox Valley for over four decades, offering lunch on weekends and dinner daily. The family-owned establishment prides itself on serving high-quality meals in a relaxed dining setting.
Guests can indulge in mouth-watering dishes such as the 8oz-10oz cold water lobster tail and the bone-in ribeye, both made from 21-day aged Angus beef. The generous portion sizes ensure that diners get their money's worth, with offerings like 10 plump scallops per order, surpassing standard serving sizes.
With a reservation policy that emphasizes timeliness and a focus on larger groups, Red Ox Seafood & Steakhouse caters to a wide range of dining preferences. The restaurant's commitment to quality extends to its carryout and curbside services, providing customers with convenient options for enjoying their favorite dishes.
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