Sky High Cuisine in Jackson, WY offers a delightful selection of homemade gluten-free baked goods. Each pastry is freshly stirred, scooped, and baked to order using organic and local ingredients, ensuring a healthy and satisfying treat for the community.
Founded by Teri, who discovered a gluten intolerance 10 years ago, Sky High Cuisine prides itself on high standards and sustainability. With an array of muffins, cookies, and granola, all gluten-free with dairy-free and vegan options, Sky High aims to provide delicious treats while prioritizing environmental and employee well-being.
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