SA Culinary Club

An Authentic African Culinary Experience A half day culinary experience with Eunice, former restaurateur and cookbook author, at distinctive heritage sites. Born and raised in Moletsane Soweto-South of Johannesburg, Eunice is the custodian of local and traditional food and drinks. During her career in the restaurant business she developed her recipes to incorporate indigenous and local ingredients which culminated into a unique narrative recipe book on South African food culture.

The Good Food Studio is a place for food lovers to come together. Our diverse clientele come to us for memorable gatherings in our spacious kitchens. We specialize in interactive experiences through hands-on cooking. Programs are guided by chefs, well-versed in classic and contemporary cooking. Discover new tastes and flavours from all over the world, and have plenty of fun while you’re at it!