Scala Pasta / Bar

NOT YOUR MAMMA'S PASTA! Expect a fantastic menu created by Luciano Monosilio in collaboration with our local team. The main menu offers a selection modern Italian antipasti, tapas style dishes and selection of carefully crafted desserts. The daily specials board offers guests a seasonal selection of meat, poultry, seafood and vegetarian dishes. Be sure to try our signature dish the Carbonara pasta. Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal and ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.