Steyns Culinary School

An Authentic African Culinary Experience A half day culinary experience with Eunice, former restaurateur and cookbook author, at distinctive heritage sites. Born and raised in Moletsane Soweto-South of Johannesburg, Eunice is the custodian of local and traditional food and drinks. During her career in the restaurant business she developed her recipes to incorporate indigenous and local ingredients which culminated into a unique narrative recipe book on South African food culture.