The Cookery

The Cookery, located in Randburg, South Africa, is the brainchild of Paul Maciel, an experienced chef who values the joy of cooking as a natural and communal process. With a Luso-Indian background, Paul draws on rich culinary memories to create a welcoming environment where the sharing of food knowledge is as cherished as the dishes themselves.

Specializing in social cooking experiences, The Cookery offers a variety of recipes, including sweet treats like Golden Honeycomb and savory dishes such as Chicken Tikka Masala. Guests can explore their culinary skills through engaging classes that emphasize fun and deliciousness in the kitchen.

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