Flour and Stone

Flour and Stone is a petite bakery located in inner-city Sydney, celebrated for its exquisite selection of baked goods, including panna cotta lamingtons, flaky croissants, and dreamy cakes. Committed to using ingredients sourced from small growers and local producers, the team bakes with finesse and love, fostering a sense of generosity and abundance in every treat.

In addition to their delicious offerings, Flour and Stone provides intimate baking classes for aspiring bakers, focusing on the art and intention behind baking. They also offer a cozy space, The Pantry, available for private events, creating meaningful gatherings centered around their artisan baked goods.

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