Flour and Stone

Flour and Stone is a petite bakery located in Woolloomooloo, Sydney, renowned for its delicious offerings including panna cotta lamingtons, flaky croissants, and dreamy cakes. The team prides itself on baking with love and using ingredients sourced from small growers and local producers, embodying a spirit of generosity and abundance.

In addition to their delightful baked goods, Flour and Stone offers baking classes for aspiring bakers looking to learn the art of creating signature treats. The Pantry also serves as a cozy space for intimate events, providing curated menus that enhance the experience of gathering over pastries and tea.

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