Hsa Group

Dick Stone Meat, located in Regents Park, Sydney, is a family-owned wholesale and food service organization with a rich history dating back to 1887. The company specializes in portion cut meats and has evolved into one of Sydney's largest food service operators, supplying a diverse range of meat products to restaurants, hotels, clubs, and institutions. With a state-of-the-art processing and cold storage facility completed in 2007, Dick Stone Meat emphasizes innovation and quality assurance, holding accreditations from AUSMEAT and the NSW Food Authority. The business is strategically positioned to leverage the purchasing power of its parent group, Melrina, with wholesale depots across major Australian cities. Generated from the website

Rodriguez Bros is a renowned smallgoods producer located in Villawood, NSW, specializing in a variety of artisan sausages and salamis, including traditional chorizo and other specialty meats. Committed to quality, they offer products made using traditional methods and high-quality ingredients, ensuring a flavorful experience for their customers. The company features an extensive range of products such as BBQ Carolina Reaper Chorizo, Parrillero South American Chorizo, and Fresh Spanish Chorizo, catering to diverse tastes and preferences. With an emphasis on both local and international flavors, Rodriguez Bros is a go-to destination for meat enthusiasts looking for authentic smallgoods. Generated from the website