Java Braidwood

Java Braidwood brings the authentic flavors of Indonesia to Braidwood, New South Wales, offering a unique dining experience with locally sourced ingredients. Signature dishes include a six-hour beef rendang, vibrant vegetarian options, and gluten-free choices, all crafted from recipes rooted in the childhood of the chef, Dania.

This charming eatery is dedicated to delivering real Indonesian cuisine without shortcuts, ensuring that every dish is a true representation of its cultural heritage. Guests can enjoy a delightful lunch or dinner while savoring the rich flavors and aromas of Indonesian food, right in the heart of country NSW.

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