Fish on the Edge

Licensed seafood café open for breakfast, lunch and dinner Monday to Saturday and breakfast and lunch on Sunday. Fish on the Edge compliments fresh Tasmanian and Australian seafood with crisp salads and vegetables adding a modern twist to the traditional Australian favourite, fish and chips. Fish on the Edge offers vegetarian, non-seafood and gluten free options. If you’re after a cosy night in or quick fix, take away meals are also available. We also offer a large range of fresh seafood for you to take home and cook, as well as many semi-prepared and ready made meal options for home.