Hai Loong Seafood Export

Tony Garth Fish Processors, located in Margate, Tasmania, has been a locally owned and operated business for over 40 years, specializing in the supply of high-quality Tasmanian seafood. Their offerings include live Southern Rock Lobster and fresh Tasmanian Scallops, ensuring a product that reflects the pristine waters of Tasmania. The company prides itself on providing both local and international markets with the best seafood from the clear waters surrounding Tasmania. With a commitment to quality, they supply live and cooked options to cater to various customer needs. Generated from the website

Tasmanian Seafoods, established in 1969 in Margate, Tasmania, is a leading processor of Australian wild abalone and produces a variety of seafood products, including sea cucumber and whiting. Committed to sustainability, they harvest their seafood from the pristine waters of Australia, ensuring the highest quality for kitchens and restaurants worldwide. As the largest single quota holder in the industry, Tasmanian Seafoods actively engages with various industry bodies, reinforcing its role as a key stakeholder in the Australian seafood sector. Their focus on sustainable practices allows them to provide fresh, responsibly sourced seafood, which has been carefully hand-harvested for over five decades. Generated from the website