Tasherd

Artisa in Prospect, Tasmania, specializes in premium plant-based cheeses crafted using traditional fermentation and ripening methods. Their range includes unique offerings such as the marbled black garlic cheddar and creamy vegan chèvre, all made from locally sourced Tasmanian ingredients. Founded by Dr. Julie Martyn, Artisa aims to create cruelty-free, eco-responsible cheeses that cater to dietary limitations and offer a delicious alternative for cheese lovers everywhere. With a commitment to authenticity and flavor, Artisa's cheeses are designed to be enjoyed by everyone, making them a delightful addition to any gathering or charcuterie board. Generated from the website

The Tasmanian Food in Launceston, Tasmania, is dedicated to showcasing the essence of Tasmania through a variety of delicious products. Recently rebranded as Tasfoods, they continue to offer beloved items while introducing an exciting new online store and separate brand sites. In addition to the established offerings, the Robur Farm Dairy brand is now available under the Meander Valley Dairy brand, enhancing the selection for customers. With a commitment to delivering a simpler and tastier experience, The Tasmanian Food invites patrons to explore their diverse range of products. Generated from the website

Tasfoods, based in Launceston, Tasmania, is dedicated to harnessing the island's natural advantages and reputation for fine food to deliver authentic Tasmanian products. The company operates a diverse portfolio of brands aimed at meeting both current and emerging consumer needs. Focused on growth through both organic market expansion and strategic acquisitions, Tasfoods aims to innovate and enhance its offerings while maintaining strong synergies within its existing operations. Their commitment reflects a clear vision to bring the essence of Tasmania to tables around the world. Generated from the website