Smoke and Roast

Il Nonno Pasta in Campbellfield, Victoria, is a family-owned business with over 60 years of tradition in artisan pasta making. Proudly 100% Australian made, their products are crafted using high-protein Australian semolina and free-range eggs sourced through sustainable farming methods. The company's history is rooted in a rich family legacy, where the kitchen table served as a classroom, and the craft of pasta-making has been passed down through generations. Today, it is the next generation of women who have taken the helm, continuing the commitment to quality and connection in every bite. Generated from the website