Eating places, Bar (drinking places)
Music Room
The Meat Room in Kilmore East specializes in small-batch salami made from delicious free-range pork sourced from locally grown pigs in Victoria. Founded by James Mele, who is passionate about traditional Italian food and craft, the establishment also offers gourmet products and cooking classes for enthusiasts eager to learn the art of salami and sausage making.
In addition to their award-winning salami, The Meat Room features Providore, a one-stop shop for a variety of gourmet needs, including sourdough bread, local wines, and other artisanal foods. Customers can enjoy their products in select restaurants and farmers' markets across the region, ensuring that high-quality, locally-sourced ingredients are accessible to all. Generated from the website
