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Restaurant Souvenirs D'Indochine Inc, located on McGill Avenue in Old Montreal, offers guests an immersive experience inspired by the Vietnamese concept of BIA HOI, where simple and delicious cuisine is enjoyed in a lively, communal setting. The restaurant pays tribute to the late Chef Monsieur H, featuring a menu that reflects the rich flavors of Southeast Asia, blending traditional Vietnamese dishes with influences from Laotian cuisine. Under the leadership of Executive Chef Ross Louangsignotha, the restaurant focuses on comfort food while showcasing seasonal ingredients sourced from Montreal. Guests can expect a warm and inviting atmosphere, creating the perfect backdrop for sharing meals and celebrating diverse culinary traditions. Generated from the website

HA Montreal brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Mont-Royal in front of the Jeanne-Mance park. Laos-born Chef Ross "Ninja" and Vietnamese icon Chef Hong Ha Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers selected by sommeliere Jessica Harnois.

Le Filet is a celebrated restaurant in Montréal that has been esteemed since its opening on February 11, 2011, created by chef Claude Pelletier and Hubert Marsolais to showcase the unique culinary vision of associate Yasuhisa Okazaki. With a focus primarily on seafood, the establishment offers a theatrical dining experience, characterized by an inviting atmosphere and contemporary art throughout the space. The restaurant's design resulted from a collaborative effort between architectural firm in situ atelier and Hubert Marsolais, featuring a striking black slate counter in the open kitchen. Diners can enjoy a well-curated menu with an array of innovative dishes that highlight both local and seasonal ingredients. Generated from the website